Celebrate Easter with your loved ones with a culinary experience designed for a perfect long weekend. Chef Cyril Lignac presents seasonal specials perfect for a weekend full of lingering moments.
The Easter specials will be available from 3rd to 6th April.
For more information on availability, please get in touch with us on:
020 3908 2000 or email reservations@bardespres.com
Celebrate Easter with your loved ones with a culinary experience designed for a perfect long weekend.
Reservations can be booked up to 60 days in advance. Last reservation at 11pm and 10pm on Sundays.
We do not take reservations for drinks only and all tables are for the full A La Carte dining experience.
Children under 10 years old will not be permitted in the restaurant for any bookings after 7.00pm.
