I have always adored London, its culture, its energy and lifestyle. I naturally wanted to open a restaurant in London – to integrate myself into the community, discover a new way of working, a different sensitivity and a new type of creativity. The two Parisian addresses invite you to travel cuisine, a marriage of French know-how and Japanese exoticism, in a cosmopolitan, lively atmosphere.Cyril Lignac

Bar des Prés Mayfair, the first international venture from chef Cyril Lignac, blends French savoir-faire with London’s energy and a touch of Japanese individuality.