YULE LOG
Our take on the traditional Bûche de Noël, pairs Bourbon vanilla cream, caramel and Speculoos crunch. Handcrafted and elegantly packaged, it is the perfect finish to any festive menu.
AED 298 | 6 to 8 portions
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Collect from the restaurant from November 16th.
Limited quantities available.
KING PIE
A tradition to be cherished, the Galette des Rois is refined by the expertise of Chef Cyril Lignac. Layers of golden pastry and rich almond frangipane coming together, hiding a special fève.
AED 230 | 8 portions
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Collect from the restaurant from January 1st.
Limited quantities available.
