Saint-Barth offers a unique lifestyle, turquoise waters, a festive atmosphere, and an international clientele. Opening a restaurant here means cooking for the world in a dreamlike, mythical, and authentic setting.Cyril Lignac
Chef Cyril Lignac’s iconic Bar des Prés is opening in Saint-Barthélemy, in the heart of the Caribbean.
A chic, cosmopolitan address, a marriage of French savoir-faire and Japanese exoticism.
Franco-Asian creations that showcase high-quality ingredients and traditional expertise.
Among the signature dishes, discover the Salmon Tataki with Yuzu Honey and Wakame Furikake, Chilean Sea Bass with Olive Oil and Chimichurri. These are complemented by a selection of sushi, maki, and California rolls made to order and garnished with fresh wasabi, pickled ginger and homemade Nikiri sauce.
The dessert menu pays homage to French pastry expertise: Extra-Large Caramelized Apple Tart with Tonka Bean Vanilla Ice Cream, Passion Fruit and Mango Soufflé…
For drinks, the cocktail menu blends classic favorites with more contemporary creations such as the Tokyo Garden based on Tanqueray Export Gin, Isake Sake, Shiso, Lychee, Yuzu.
Like its locations in Paris, London and Dubai, Bar des Prés Saint-Barth delicately balances materials such as marble, bamboo, rattan and silk, incorporates key design elements like the peacock motif and a signature blue combined with copper hues, all creating a unique atmosphere.
His story is one of passion born in the south of France. A one-of-a-kind career guided by fortunate encounters, hard work and an irrepressible desire to please.
In 2005, he was spotted by a television producer, and joined the “Oui, Chef!” adventure until he opened his first restaurant. The venue was awarded a star in the Michelin Guide then closed after 15 years to make way for new adventures.
His TV career went from strength to strength with successful shows including Le Meilleur Pâtissier (a French version of The Great British Bake Off) and Tous en Cuisine, which launched during the Spring 2020 lockdown. His entertaining, yet educational approach to food had led him to write many cook books, selling over 4 million copies. These numerous successes have made him France’s best-known chef and a favourite with the French public.
Cyril Lignac unveils his talents as a restaurateur-entrepreneur by opening new restaurants, each with a unique identity. From classic bistro-style restaurants that respect tradition while always staying in tune with the times, to more distinctive, almost couture-style establishments with a local and international flair.
At the same time, he created La Pâtisserie & La Chocolaterie Cyril Lignac with Pastry Chef Benoit Couvrand, offering seasonal entremets, increasingly modern classics, exceptional bread, take-away chocolates, and lovingly addictive sweet bears…
Cyril Lignac has as much fun inventing as he does reinventing, showcasing a classic Parisian repertoire, conscientiously visiting new territories and adding sparkle to those festive evenings that stretch longer into the night. The lettering on the shop fronts, the choice of lighting, the seat fabric, the development of dishes and pastries, and the composition of teams: every factor is taken on board as they all reflect the spirit of the venue in their own way.
A discerning palate paired with an impeccable technique, Cyril Lignac’s cuisine is rich with French culinary heritage crossed with a curiosity for the wealth of foreign cuisines.
For all reservations
33 Rue Jeanne d’Arc
Gustavia 97133
St. Barthélemyreservations@bardespres-sbh.com
+590 690 59-6996Opening Hours:
Monday – Saturday
19.00 – 01.00Events
For all large party and group dining enquiries, please contact pm@bardespres-sbh.com
+33 6 71 86 54 81Press & Media
For press and media enquiries, please contact pm@bardespres-sbh.com
